If it’s too hard to access your fridge’s outlet, turn the temperature to the warmest setting instead so it won’t run as frequently.
If you’re worried about your food going bad or thawing, keep the products in a cooler so they don’t warm up to room temperature.
Keep your eye out for any mold growth, such as fuzzy or colorful spots on your food, and get rid of anything that’s contaminated immediately.
Many refrigerators have removable shelves and drawers so they’re easier to clean and access.
If you have caked-on residue that doesn’t come off, wet it with the solution and scrub it with an old toothbrush.
Wear rubber gloves while you’re cleaning to prevent any skin irritation from the bleach.
Keeping your fridge connected to power while you clean the coils could lead to electrocution.
If the doors don’t stay open by themselves, prop them open so they don’t accidentally close.
Alternatively, you can pour the box of baking soda onto a cookie tray or into a bowl and leave it in your fridge.
If you don’t want to use lemon juice, keep a few lemon slices on a plate in your fridge to absorb the odors.
You could also use unscented cat litter or activated charcoal as well.
Keep a thermometer in your fridge if it doesn’t have one built-in so you can always monitor the temperature. If you’re worried about your freezer, try keeping it around 0–4 °F (−18 – −16 °C).
Label the containers when you made or bought the food that’s inside them so you eat it before it goes bad. Get some reusable containers in a variety of sizes and shapes so you can store any type of food.
You can buy silica mats online or from home goods stores.
